Ayurveda for Travelers with Chronic Illnesses: Safe Packing List Travel is a wonderful opportunity to step away from everyday routines for a while. But when a person has a long-term condition such as diabetes, high blood pressure, asthma, joint problems, digestive disorders, or thyroid disease, travel preparation involves more than clothes and tickets. For people …
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Cardamom — Just a Mouth Freshener or an Ayurvedic Medicinal Herb?
Cardamom is more than a fragrant spice. Ayurveda traditionally values it for oral freshness, digestion, Kapha balance and throat comfort. Learn its traditional uses and precautions.
Ginger in Ashadha: Why Ayurveda Gives It Special Importance During the Monsoon
Ayurveda considers the monsoon a season when digestive strength may become weaker. Learn how ginger may support digestion during Ashadha and how to use it appropriately.
Hyperthyroidism: Symptoms, Causes and Ayurvedic Perspective
Hyperthyroidism occurs when the thyroid produces excessive hormones. Learn about its symptoms, causes, diagnosis and how classical Ayurvedic concepts of Galaganda can be understood alongside modern medicine.
Hypothyroidism and Ayurveda: Understanding Galaganda, Agni and Kapha-Vata
Hypothyroidism is not directly described by its modern name in classical Ayurveda. Concepts such as Galaganda, Agnimandya, Kapha and Medo Dhatu may help in understanding the individual presentation.
Coriander for Regular Use: The Ayurvedic Importance of Dhanyaka
Coriander is more than a culinary herb. In Ayurveda, Dhanyaka is traditionally described in relation to digestion, appetite, thirst, burning sensation, urinary function, and Pitta balance.
Eczema: Understanding Vicharchika in Ayurveda, Symptoms, Causes and Treatment
Eczema may cause itching, dryness, redness, irritation and sometimes oozing. In Ayurveda, several features of eczema are correlated with Vicharchika. Learn about its causes, dosha perspective, diet, lifestyle, skin care and a safe Ayurvedic approach to management.
Who Should Eat Radish and Who Should Avoid It? — An Ayurvedic Perspective
Learn who can eat radish according to Ayurveda, who should avoid it, and whether raw or cooked radish is more suitable for Vata, Pitta and digestion.
How Can Ayurveda Help With Chronic Bloating and Small Intestine Problems?
Why Does the Same Food Cause Bloating in One Person but Not Another? Read this article in other languages: ગુજરાતી (Gujarati): આયુર્વેદથી લાંબા સમયથી રહેતા પેટના ફૂલાવા અને નાના આંતરડાની તકલીફમાં શું મદદ મળી શકે? हिंदी (Hindi): आयुर्वेद से लंबे समय से रहने वाले पेट के फूलाव और छोटी आंत की तकलीफ में क्या मदद …
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Harms of Holding Back Stool: What Happens When You Repeatedly Suppress the Body’s Natural Urge?
How Natural Is It to Keep Putting Off Going to the Bathroom by Saying “I’ll Go in a While”? Read this article in other languages: ગુજરાતી (Gujarati): શૌચ અટકાવી રાખવાના નુકસાન: શરીરની કુદરતી હાજતને વારંવાર રોકવાથી શું થાય છે? हिंदी (Hindi): शौच रोकने के नुकसान: शरीर की प्राकृतिक हाजत को बार-बार रोकने से क्या होता …
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